Description
Infusing fresh apples and cinnamon sticks into white balsamic melds the full flavor of ripe, home-grown apples with the warming aromatics of cinnamon. Use this infusion to take your dishes from ordinary to extraordinary. Toss into a mixed green or chopped apple fruit salad, use as a marinade or glaze for out-of-this-world chicken or pork, or even drizzle over vanilla ice cream!
Ingredients: White balsamic vinegar, apples, raisins, cinnamon
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