Description
Our Cast Iron Seasoning Oil is proudly made with Mossycup Farms’ pasture raised lard, Grandview Beef’s grassfed tallow, and beeswax from local Iowa beekeepers.
1.5 ounce tin and optional cleaning kit with bamboo brush and course salt.
Wash your pan. Scrub it with salt to get any stuck bits off and rinse.
Let pan dry. Use a paper towel to apply the seasoning oil evenly.
Place oiled pan in oven at 375 F for an hour. Leave pan in oven to cool.
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