Description
Uses of Lavender Jam and Jelly
Spread on Toast or Scones: The classic use of any jam or jelly, but with a twist of floral flavor, it’s especially delicious on buttered toast or scones. Try pairing it with clotted cream for an indulgent treat.
As a Filling for Pastries: Use lavender jam or jelly as a filling for croissants, Danish pastries, or thumbprint cookies for a unique flavor combination.
Drizzle Over Yogurt or Panna Cotta: A spoonful of lavender jam or jelly on top of plain yogurt or creamy panna cotta enhances the dessert with a delightful floral note.
In Baking: Lavender jam makes a great filling for cakes, muffins, or cupcakes. It can also be swirled into the batter for a subtle flavor.
Pair with Cheese: Lavender jam pairs wonderfully with cheeses, especially soft cheeses like goat cheese, brie, or cream cheese. You can serve it as a topping for a cheese board or spread it on crackers.
As a Glaze for Meats: Lavender jelly makes an elegant glaze for roasted meats like chicken, pork, or lamb. Mix it with a little balsamic vinegar or lemon juice for an extra zing.
Lavender Lemonade or Tea: Stir a spoonful of lavender jam into iced tea or lemonade for a floral twist. It’s a refreshing addition to summer drinks.
Reviews
There are no reviews yet.